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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá; Embrapa Amazônia Oriental. |
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Data corrente: |
30/12/2021 |
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Data da última atualização: |
29/04/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
ABRAMOVAY, R.; FERREIRA, J. N.; COSTA, F. de A.; EHRLICH, M.; EULER, A. M. C.; YOUNG, C. E. F.; KAIMOWITZ, D.; MOUTINHO, P.; NOBRE, I.; ROGEZ, H.; ROXO, E.; SCHOR, T.; VILLANOVA, L. |
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Afiliação: |
RICARDO ABRAMOVAY, IEE USP; JOICE NUNES FERREIRA, CPATU; FRANCISCO DE ASSIS COSTA, UFPA; MARCO EHRLICH, SINCHI; ANA MARGARIDA CASTRO EULER, CPAF-AP; CARLOS EDUARDO F. YOUNG, IE-UFRJ; DAVID KAIMOWITZ, CLUA; PAULO MOUTINHO, IPAM; ISMAEL NOBRE, UNIVAP; HERVE ROGEZ, UFPA; EDUARDO ROXO, ATINA; TATIANA SCHOR, UFAM; LUCIANA VILLANOVA, NATURA. |
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Título: |
The new bioeconomy in the Amazon: opportunities and challenges for a healthy standing forest and flowing rivers. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
In: Amazon Assessment Report 2021. |
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Idioma: |
Inglês |
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Conteúdo: |
In the past twenty years, bioeconomy has been increasingly recognized for its potential to create value and for its contribution to sustainable development. Although most of the world’s biodiversity is located in tropical regions, the main players and territories involved in the scientific and technological literature on bioeconomy are situated far from tropical forests. The chapter’s fundamental starting point is the recognition that the Amazonian ecosystems have been occupied by people who have accumulated a deep
knowledge about them, interacting and decisively contributing to its maintenance for thousands of years. It is critical to understand, highlight, and demonstrate the strategic role that Amazonian ecosystems, and local people can and should play in the global emergence of the bioeconomy. Evidence is accumulating on the enormous potential to increase the range of products and well-being of people from these forests. This strategic role is not straightforward because of the natural attributes of their ecosystems: a sustainable pathway through the bioeconomy has yet to be built, which should go through several fundamental elements, including: a) Recognition that, by ethical principles, strengthening the forest economy should support the improvement of local livelihoods; b) Institutional signaling against illegality and deforestation; c) Improvement in the quality of information about different products and their value chains; and d) Provoking the emergence of dynamic markets as alternatives to the incomplete, socially unfair, and imperfect markets that today dominate the forest economy. This chapter paves the way for a new vision of a healthy standing forest and river flowing bioeconomy. First, it presents bioeconomy as a recent field with no unified definition in international literature. After this, it presents how the bioeconomy of forest socio-biodiversity in the Amazon is still very limited. The low economic efficiency of current ways of using the forest is discussed, and the current economic exploitation of forest socio-biodiversity in three basic sectors are presented: timber and non-timber products and fishing. Then, the following services related to bioeconomy are presented: synergies with forest restoration, tourism, and payment for ecosystem services. Finally, it discusses the transition needed for healthy standing forests and flowing rivers to become a vector for the prosperity of its populations and the solutions for global socio-environmental challenges. MenosIn the past twenty years, bioeconomy has been increasingly recognized for its potential to create value and for its contribution to sustainable development. Although most of the world’s biodiversity is located in tropical regions, the main players and territories involved in the scientific and technological literature on bioeconomy are situated far from tropical forests. The chapter’s fundamental starting point is the recognition that the Amazonian ecosystems have been occupied by people who have accumulated a deep
knowledge about them, interacting and decisively contributing to its maintenance for thousands of years. It is critical to understand, highlight, and demonstrate the strategic role that Amazonian ecosystems, and local people can and should play in the global emergence of the bioeconomy. Evidence is accumulating on the enormous potential to increase the range of products and well-being of people from these forests. This strategic role is not straightforward because of the natural attributes of their ecosystems: a sustainable pathway through the bioeconomy has yet to be built, which should go through several fundamental elements, including: a) Recognition that, by ethical principles, strengthening the forest economy should support the improvement of local livelihoods; b) Institutional signaling against illegality and deforestation; c) Improvement in the quality of information about different products and their value chains; and d) Provoking the emergence of dynamic ... Mostrar Tudo |
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Palavras-Chave: |
Amazon; Bioeconomia; Floresta em pé; Flowing rivers; Rio corrente; Sociobiodiversidade; Sociobiodiversity; Standing forests. |
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Thesagro: |
Conservação; Floresta Tropical; Rio. |
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Thesaurus Nal: |
Amazonia; Tropical forests. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 03652naa a2200421 a 4500
001 2138624
005 2022-04-29
008 2021 bl uuuu u00u1 u #d
100 1 $aABRAMOVAY, R.
245 $aThe new bioeconomy in the Amazon$bopportunities and challenges for a healthy standing forest and flowing rivers.$h[electronic resource]
260 $c2021
520 $aIn the past twenty years, bioeconomy has been increasingly recognized for its potential to create value and for its contribution to sustainable development. Although most of the world’s biodiversity is located in tropical regions, the main players and territories involved in the scientific and technological literature on bioeconomy are situated far from tropical forests. The chapter’s fundamental starting point is the recognition that the Amazonian ecosystems have been occupied by people who have accumulated a deep knowledge about them, interacting and decisively contributing to its maintenance for thousands of years. It is critical to understand, highlight, and demonstrate the strategic role that Amazonian ecosystems, and local people can and should play in the global emergence of the bioeconomy. Evidence is accumulating on the enormous potential to increase the range of products and well-being of people from these forests. This strategic role is not straightforward because of the natural attributes of their ecosystems: a sustainable pathway through the bioeconomy has yet to be built, which should go through several fundamental elements, including: a) Recognition that, by ethical principles, strengthening the forest economy should support the improvement of local livelihoods; b) Institutional signaling against illegality and deforestation; c) Improvement in the quality of information about different products and their value chains; and d) Provoking the emergence of dynamic markets as alternatives to the incomplete, socially unfair, and imperfect markets that today dominate the forest economy. This chapter paves the way for a new vision of a healthy standing forest and river flowing bioeconomy. First, it presents bioeconomy as a recent field with no unified definition in international literature. After this, it presents how the bioeconomy of forest socio-biodiversity in the Amazon is still very limited. The low economic efficiency of current ways of using the forest is discussed, and the current economic exploitation of forest socio-biodiversity in three basic sectors are presented: timber and non-timber products and fishing. Then, the following services related to bioeconomy are presented: synergies with forest restoration, tourism, and payment for ecosystem services. Finally, it discusses the transition needed for healthy standing forests and flowing rivers to become a vector for the prosperity of its populations and the solutions for global socio-environmental challenges.
650 $aAmazonia
650 $aTropical forests
650 $aConservação
650 $aFloresta Tropical
650 $aRio
653 $aAmazon
653 $aBioeconomia
653 $aFloresta em pé
653 $aFlowing rivers
653 $aRio corrente
653 $aSociobiodiversidade
653 $aSociobiodiversity
653 $aStanding forests
700 1 $aFERREIRA, J. N.
700 1 $aCOSTA, F. de A.
700 1 $aEHRLICH, M.
700 1 $aEULER, A. M. C.
700 1 $aYOUNG, C. E. F.
700 1 $aKAIMOWITZ, D.
700 1 $aMOUTINHO, P.
700 1 $aNOBRE, I.
700 1 $aROGEZ, H.
700 1 $aROXO, E.
700 1 $aSCHOR, T.
700 1 $aVILLANOVA, L.
773 $tIn: Amazon Assessment Report 2021.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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| Registros recuperados : 6 | |
| 1. |  | SOUZA, J. M. L. de; ÁLVARES, V. de S.; NÓBREGA, M. de S.; NOBRE, I. Farinha de mandioca de Cruzeiro do Sul: características da identidade regional para a Indicação Geográfica. In: SOUZA, J. M. L. de; ÁLVARES, V. de S.; NÓBREGA, M. de S. (ed.). Indicação geográfica da farinha de mandioca de Cruzeiro do Sul, Acre. Rio Branco, AC: Embrapa Acre, 2017. cap. 2, p. 37-51.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Acre. |
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| 2. | | CONTESINI, M. E.; IKEDA, F. S.; CAVALIERI, S. D.; DEBASTIANI, M. L.; AVANZINI, V. H. M.; FUJIMORI, I.; BAUERMANN, G.; NOBRE, I. Mapeamento de biótipos Conyza spp. resistentes a herbicidas na Região Médio-Norte de Mato Grosso. In: JORNADA CIENTÍFICA DA EMBRAPA AGROSSILVIPASTORIL, 12., 2023. Sinop. Resumos... Brasília, DF: Embrapa, 2023. p. 37 (Embrapa Agrossilvipastoril. Eventos Técnicos & Científicos, 1)| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agrossilvipastoril; Embrapa Algodão. |
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| 3. | | ALBUQUERQUER, I.; ARAUJO, G. G. L. de; SANTOS, F.; CARVALHO, G.; SANTOS, E.; NOBRE, I.; BEZERRA, L.; SILVA JÚNIOR, J.; SILVA FILHO, E.; OLIVEIRA, R. Performance, body water balance, ingestive behavior and blood metabolites in goats fed with Cactus Pear (Opuntia ficus-indica L. Miller) silage subjected to an intermittent water supply. Sustainability, v. 12, n. 7, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Semiárido. |
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| 4. | | SOUZA, J. M. L. de; CARTAXO, C. B. da C.; NÓBREGA, M. de S.; ALVES, P. A. de O.; SILVA, F. de A. C.; NOBRE, I. Potencial da IG da farinha de mandioca de Cruzeiro do Sul. Cadernos de Prospecção, Salvador, v. 8, n. 1, p. 182-191, 2015. Trabalho apresentado no Congresso Brasileiro de Prospecção Tecnológica e II Workshop de Propriedade Intelectual.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Acre. |
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| 5. | | ABRAMOVAY, R.; FERREIRA, J. N.; COSTA, F. de A.; EHRLICH, M.; EULER, A. M. C.; YOUNG, C. E. F.; KAIMOWITZ, D.; MOUTINHO, P.; NOBRE, I.; ROGEZ, H.; ROXO, E.; SCHOR, T.; VILLANOVA, L. The new bioeconomy in the Amazon: opportunities and challenges for a healthy standing forest and flowing rivers. In: Amazon Assessment Report 2021.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amapá; Embrapa Amazônia Oriental. |
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| 6. | | NOBRE, I. de S.; ARAUJO, G. G. L. de; SANTOS, E. M.; CARVALHO, G. G. P. de; ALBUQUERQUE, I. R. R. de; OLIVEIRA, J. S. de; RIBEIRO, O. L.; TURCO, S. H. N.; GOIS, G. C.; SILVA, T. G. F. da; PERAZZO, A. F.; ZANINE, A. de M.; FERREIRA, D. de J.; SANTOS, F. N. de S.; CAMPOS, F. S. Cactus pear silage to mitigate the effects of an intermittent water supply for feedlot lambs: intake, digestibility, water balance and growth performance. Ruminants, v. 3, n. 2, p. 121-132, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 4 |
| Biblioteca(s): Embrapa Semiárido. |
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| Registros recuperados : 6 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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